cooking

Freshly boiled salted edamame.
Freshly boiled and fluffy salted edamame.

The spiciness of wasabi is exquisite! Octopus with Wasabi
The perfect kick of wasabi! Octopus with Wasabi Dressing

Kyoto Tofu with plenty of kujo leeks - Gyuuzen Special Ponzu Vinegar
Enjoy Kyoto-style tofu topped with plenty of Kujo green onions, served with our special Gyuu Zen ponzu sauce!

A classic dish: Deep-fried cod roe
A classic dish: Fried Breaded Octopus

Crispy on the outside, crispy on the inside! Top with plenty of shavings and chopped nori seaweed.
Crispy on the outside, crunchy on the inside! Topped with plenty of shaved bonito flakes and chopped seaweed.

Freshly baked fluffy egg omelet with good mouth feel
Enjoy our freshly made, fluffy omelette that's super easy on the palate!

Crunchy Kyoto potherb mustard and baby sardine salad
Crisp Kyoto Mizuna and Jako Salad with a refreshing touch!

Kyoto specialty yuba and radish with wasabi dressing
Kyoto's famous yuba and Japanese radish tossed in a wasabi dressing.

Our signature dish! Nigirizushi with seared marbled wagyu beef.
Wagyu beef that melts in your mouth is exquisite.
Our signature dish! Grilled Wagyu nigiri sushi.
The melt-in-your-mouth Wagyu is simply exquisite.

Choice of vanilla, chocolate, or black sesame.
Choose from Vanilla, Chocolate, or Black Sesame!

Rich vanilla flavored ice cream pudding
Rich vanilla-flavored ice pudding

A Japanese-style parfait unique to Kyoto, with plenty of rich green tea and black sesame ice cream.
A Kyoto-style parfait loaded with rich matcha ice cream and black sesame ice cream.