drink

Deywards White Label, a Scotch whisky with a smooth mouthfeel
Please try it with a highball.

Karariimo
Ikkokumon
Tomino houzan
Kurano shikon

Waramugi
Nikaido kicchomu
Nakanaka
Bakkan nasakeshima

Hibi Jozo is a new sake brewery born in Kyoto. The brewing team, led by the genius toji HIDEHIKO MATSUMOTO, has worked together with passion to brew this gem of a sake. It is a junmai with a modest ginjo aroma and a full-bodied mouthfeel made from rare Yamada-Nishiki from Okamoto Village, and you will never get tired of it. The original flavor of the rice has been luxuriously extracted.

Dry sake with a refreshing taste. It is recommended to be heated.

Junmai-shu (pure rice sake) with a deep, mellow, dry taste, made using the traditional handmade sake brewing method called "kimoto zukuri".

It is a junmai ginjo sake from the "Ancient Capital of Kyoto" series, named after the city with a long history. Unlike Junmai Daiginjos, this sake emphasizes a crisp mouthfeel and has a taste that is sharp and moderately spicy. It is a sake that draws out the characteristics of the celebrated rice and has a crisp, yet full taste and a good ginjo aroma.

This is Tengumai's signature product, synonymous with junmai sake and yamahai brewing. It is a unique junmai sake with a rich aroma and a harmonious acidity characteristic of yamahai brewing.
The dark wild golden yellow color is also pleasing to the eye.
Recommended temperature range: cold to hot. (Lukewarm and room temperature are especially recommended.)

Aiming to be a "ginjo-shu to be enjoyed with meals," it has a mild aroma and a flavor that is not boring to drink. This ginjo-shu is soft on the palate and is suitable for drinking cold or warmed.

This is a representative Hakkaisan sake that can be served cold or warmed. The subtle aroma of koji when heated is another enjoyment of this sake.

Djinn
Vodka
Cassis.
Peach
Mojito, etc.

Coca-Cola
Ginger ale
Real Gold
Calpis
Orange juice
Grapefruit juice
Oolong tea
Green tea with gyokuro
Jasmine tea
Black Oolong Tea