Shabu-Shabu Izakaya @Gyuzen Kyoto Shijo-Karasuma shabu-shabu 브샤브샤브 브샤브 涮鍋 涮锅
Black Wagyu Beef - Gyu Zen Kyoto Shijo-Karasuma - Delicious and quality products
How to eat Shabu-Shabu
Shabu-shabu is a typical Japanese dish in which thinly sliced meat is quickly boiled in hot water or broth and enjoyed with your favorite sauce and vegetables. At Gyu Zen Kyoto Shijo-Karasuma, you can enjoy shabu shabu made from the finest Japanese black beef. After boiling quickly in hot water, the meat is dipped in a special sauce to fully enjoy its original flavor.
Origin of Shabu-Shabu
The origin of shabu-shabu dates back to the Edo period. Sabusabu" in Ginza was the first, followed by the spread of shabu-shabu. It is characterized by a cooking method in which thinly sliced meat is quickly boiled in hot water in order to extract the maximum flavor from the meat. Gyu-Zen Kyoto Shijo-Karasuma serves shabu-shabu using the finest quality Japanese black beef, while maintaining its history and traditions.
To eat well
The key to enjoying the flavor of shabu-shabu is to boil it quickly in hot water. By cooking the meat quickly so that the flavor of the meat does not escape, you can enjoy its juicy and tender texture. At Gyu Zen Kyoto Shijo-Karasuma, we offer our customers the best shabu-shabu experience.
At Gyu Zen Kyoto Shijo-Karasuma, you can enjoy shabu-shabu made with high-quality Japanese black beef. We promise to provide our customers with a blissful experience while savoring traditional Japanese cuisine to the fullest. We invite you to try our special shabu-shabu and enjoy a luxurious dining experience.
▼ Address
〒600-8411
637, Suiginya-cho, Shijo-meguro, Karasuma-dori, Shimogyo-ku, Kyoto, Japan
No.5 Hase Bldg. B1F
▼ Access
Directly connected to Shijo Station on the Subway Karasuma Line
Directly connected to Karasuma Station on the Hankyu Kyoto Main Line
Hours of Operation
[Monday-Thursday]
17:00-23:00
[Friday, Saturday, Sunday, Holidays].
17:00-23:00
Closed
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